theblaettlers.com

CoffeePork

Prep: 1 hour marinade
Cook: 30 minutes total (grilling 5 minutes)

6-8 thin sliced boneless pork chops

2 medium onions 

1 cooled cup of coffee
2 T molasses
1 T apple cider vinegar
1/4 c brown sugar
1 t powdered ginger
1 t dried thyme
freshly ground black pepper
1 t salt

1 large handful of chopped fresh cilantro added near the end of the sauce

Combine all but cilantro into a marinade

Saute 2 medium onions sliced 1/8" thick in olive oil over low-medium heat for 20 minutes until GB&D (that's Golden Brown and Delicious)

Marinate thin sliced pork chops for 1 hour, remove from marinade and sprinkle with a little more salt and pepper, grill over high heat for 5 minutes (starting just before onions are finished).

Pour leftover marinade into onions and deglaze, bringing to simmer to cook and thicken, about 5 minutes, adding chopped fresh cilantro right near the end.

Pour onions and sauce over pork chops and serve.

Serve with salad or steamed broccoli and starch (garlic mashed potatoes, rice, roasted potatoes).